The IGP Red

This wine with fruity flavours is made from young Syrah and Black Grenache vines (less than 7 years). It has a lot of softness and fruit.

To taste in his youth, it will be ideal with grilled, red and cooked pork meats dishes.

Keeping: 2 years
Tasting temperature: 13° C to 15° C




Soil : Very rocky clay-limestone hillsides and foothills

Grape varieties : Syrah, Black Grenache

Production per hectare : 50 hl/ha


Vine growth : Short cut

Method of vinification : Total destemming, 15 days traditional maceration with daily pumping-over and thermo regulation

Maturing : 6 months in metallic tanks

Alcohol by volume : 13°

Bottle size : Bottles of 75 cl