dsc00232

The IGP White

Viognier

Produced on schisty marls soil, this wine is made from Viognier.

Very aromatic, it will match very well your aperitifs, grilled fishes and exotic dishes.

Keeping: 2 years
Tasting temperature: 8° C to 10° C

 

IGP WHITE

VIOGNIER

vdpcotescatalanes2006mod

Soil : Schisty marls

Grape varieties : Viognier

Production per hectare : 30 hl/ha

Vine growth : Short cut

Method of vinification : Direct pressing, cold settling.

Maturing : 6 months in tanks then in bottles

Alcohol by volume : 14% by vol.

Bottle size : Bottles of 75 cl

rieusols-muscat-sec-02