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We definitely produce food-friendly wines, with balanced expression and age-worthy potential if you like to age the wines.
Magic food-pairing
Initium blanc 100% Viognier : sushis, ceviche, grilled fish, raw fish, seafood, shells, oysters, composed salads…
AMAE : curry, thai dishes (sesame, coriander…), white meat or fish with creamy sauce (cream, coconut milk, veal blanquette, salmon gravlax, vegan dishes (herbs, spices, vegetables, legumes…)…
Initium Rosé: Mediterranean dishes, Italian dishes (tomatoes, peppers, herbs…), exotic dishes, spicy dishes (chili-spiced), peppery dishes…
Cistes: lamb chops, leg of lamb, lamb stew, rib steak
Arrels: duck breast, vegetarian dishes (herbs, spices, vegetables, legumes…), beef fillet/steak
Prieuré: rib steak (bone-in), roast poultry
Maury Grenat: chocolate, chocolate desserts, sheep’s milk cheeses (Basque, Roquefort…)
Rivesaltes Ambré: almond, walnut, or vanilla desserts, flambéed bananas, aged cheeses (aged Dutch cheese, goat cheese…)
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